The Great Australian Cookbook S01E05 | Watch TV Series 4U
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The Great Australian Cookbook S01E05

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Sydney’s Almond Bar owners, Sharon and Carol Salloum, head back to mum and dad’s where they prepare for a Salloum family feast in the backyard. Three of the family favourites are highlighted, tabouli, baba ghanouj and lahem meshwi, because if you don’t have these dishes at a Syrian barbecue, you’re in the wrong spot. With mum keeping a watchful eye over the girls as they prepare the dishes, and dad and Sharon tussling for control of the barbecue, the girls share the origins of Almond Bar and the strong bond Syrians have with food, shared dishes and family. The whole extended clan arrives for lunch in this very Australian story that celebrates our food diversity. One of our true icons is larrikin, and Australia’s first TV chef, Peter Russell-Clarke. At his home and studio in country Victoria with his wife Jan, Peter shares his tips for the perfect mango and fig omelette and smoked trout soup. Always quick with a story or a gag, Peter shares his love story with Jan, his philosophy regarding art and food, his quirky take on life, his early days as presenter of the groundbreaking cooking show Come and Get It, and some good old-fashioned food tips, all set against the beauty of the Victorian bush

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