James Martin heads across the Atlantic to discover more about America and its signature dishes. Traveling West to East from LA to New York, James explores some of the icons of American food as well as discovering hidden treasures, way off the beaten track. James will reveal that contrary to what we might think we know about American cuisine, this vast country is actually home to some of the best food to be found anywhere on the planet.
Season 01, Episode 01 – “Napa”
James Martin starts his American Adventure with a visit to one of his favourite places in the USA: the Napa Valley. He drops into one of the best food and drink markets in California, cooks with some delicious local produce at a stunning vineyard, gets an exclusive look at the brand-new kitchen at one of the world’s best restaurants – ‘The French Laundry’ – and blends his own red wine to bring back home. James also takes inspiration from Napa’s larder to cook California-inspired food in the UK.